Slow-Cooked Chicken Korma Recipe | Curry Recipes | Tesco Real Food
This slow-cooked korma recipe is packed with chicken, chickpeas, butternut squash and warming flavours. Find more curry recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 1 tbsp vegetable oil
- 600g pack chicken thigh fillets, halved
- 200g frozen Indian-inspired base mix
- 200g jar korma paste
- 400g tin chickpeas, drained, half gently crushed
- 1 tbsp tomato purée
- 1 chicken stock pot, made up to 500ml
- 450g butternut squash, peeled and cut into 2cm dice
- 2 tbsp (10g) toasted flaked almonds
- 25g sultanas or raisins
- 10g fresh coriander, roughly chopped
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