Brussels Sprouts & Mushrooms in Red Wine Cream Sauce

Ingredients

• 1/2 pound brussels sprouts (trimmed and halved)
• 1 tbsp olive oil
• 1/2 tsp salt
• 5 slices pepper bacon
• 1/2 medium-sized yellow onion (diced)
• 8 baby bella mushrooms (chopped into 1 inch pieces)
• 1 1/2 tsp minced garlic
• 1/4 cup red wine
• 3/4-1 cup heavy cream
• 1/2 tsp chopped rosemary
• Salt and Pepper