Broccoli, Kale and Hazelnuts Spread - Recipe | Bonapeti.com
Serve this appetizing broccoli and kale spread on crackers or toast. Enjoy the broccoli, kale and hazelnuts spread from a master chef. Put a pot of water
Ingredients
- broccoli - 9 oz (250 g) florets + stalks
- kale - 3.5 oz (100 g) leaves
- hazelnuts - about 1.8 oz (50 g) raw, peeled
- lemons - 1 pc. (juice)
- extra virgin olive oil - 3 1/3 tbsp (50 ml)
- garlic - 1 clove
- salt - by taste
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