LAMB SHANKS WITH CHICKPEAS AND OLIVES » Otago Farmers Market
Lamb shanks simmered with chickpeas and olives in a flavorful tomato and herb broth. Perfect for cooler evenings. Enjoy!
Ingredients
- Serves 4
- Olive oil for frying
- 4 lamb shanks
- 1 onion diced
- 3 carrots diced
- 2 celery sticks diced
- 2 cloves garlic, crushed
- 2 cinnamon sticks
- 2 medium red chillies, sliced
- 1 tin (420g) chopped tomatoes
- ¾ litre chicken stock
- finely grated rind of 1 lemon
- salt and pepper to taste
- 1 tin (400g) chickpeas (rinsed and drained)
- 200g green or kalamata olives whole
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