Whole Fish BBQ with Talay dipping - Thai Gold

Ingredients

• 1 fresh whole fish, try: seabass, bream, hake, or trout
• 2 teaspoons Thai Gold Nam Plaa Fish Sauce
• 2 teaspoons Thai Gold Light Soy Sauce
• 5 cloves garlic
• 1 small onion, quartered
• 1 stalk lemongrass, finely sliced
• 4 Thai kaffir lime leaves soaked in warm water for 5 minutes
• 5 bird eye chillies, finely chopped, hotness depends on the chillies
• 2 cloves of garlic, finely chopped
• 3 tablespoons Thai Gold Nam Plaa Fish Sauce
• 2 teaspoons Thai Gold Palm Sugar, or brown/raw if you can't get palm
• 2 tablespoons of lime juice
• 2 coriander springs, roughly chopped