Satay Skewer BBQ - Thai Gold

Ingredients

• 500g chicken breast/ pork steak/ beef steak, cut into slices
• 2 teaspoons Thai Gold Nam Plaa Fish Sauce
• 2 teaspoons Thai Gold Light Soy Sauce
• 2 teaspoons Thai Gold Oyster Sauce
• 1 teaspoon sugar
• 1 teaspoon ground turmeric (or curry powder if no turmeric)
• Some Thai Gold Coconut Milk for brushing the meat
• 230g (a jar) Thai Gold Peanut Satay sauce
• 4 tablespoons rice vinegar or white vinegar (rice vinegar is smoother)
• 1 teaspoon salt
• 3 teaspoons sugar
• 1 red onion, finely sliced
• ½ chili, finely sliced, a full chili if you like it a bit spicier
• ½ cucumber, quartered and sliced
• 10 coriander springs, roughly chopped