Fish Cakes - Thai Gold

Ingredients

• 500g white fish fillets (such as cod or haddock), skinless
• 3 cloves garlic, finely chopped
• 1 egg
• 4 spring onions (chopped)
• 4 sprigs of coriander, finely chopped
• 3 teaspoons Thai Gold Nam Plaa Fish Sauce
• 2 teaspoons Thai Gold Red Curry Paste
• 100g finely sliced green beans
• 1 red chilli, finely chopped, seeds removed