Ingredients
- 500g white fish fillets (such as cod or haddock), skinless
- 3 cloves garlic, finely chopped
- 1 egg
- 4 spring onions (chopped)
- 4 sprigs of coriander, finely chopped
- 3 teaspoons Thai Gold Nam Plaa Fish Sauce
- 2 teaspoons Thai Gold Red Curry Paste
- 100g finely sliced green beans
- 1 red chilli, finely chopped, seeds removed
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