Broccolini & Pecorino Pepato Tart
Floridia Pecorino Pepato is a natural cheese manufactured from fresh pasteurized cow’s milk. This cheese is a drum-shaped wheel and distributed throughout are
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floridiacheese.com.au.
Cooking tools:
- Tart pan
- Oven
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Baking sheet
- Pastry brush
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 75g baby spinach leaves
- Finely grated rind of ½ lemon
- 12-14 sheets filo pastry
- Olive oil, extra, for brushing
- 1½ cups (140g) grated FLORIDIA CHEESE Pecorino Pepato
- 1 bunch (200g) broccolini, cooked until just tender
- 3 eggs
- 300ml thickened cream
- Roasted cherry tomatoes on the vine, for serving, optional
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