Meatballs With Pecorino Romano
Floridia Pecorino Romano is a natural cheese manufactured from fresh pasteurized cow’s milk. This cheese is a drum-shaped wheel, firm in texture with a hard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floridiacheese.com.au.
Cooking tools:
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Stove
- Oven
- Baking sheet
- Spoon
Ingredients
- 500g minced lamb
- 2 cups fresh breadcrumbs
- 1 cup (80g) finely grated FLORIDIA CHEESE Pecorino Romano
- ¼ cup chopped parsley
- 2 tablespoons chopped mint
- 1 teaspoon paprika
- 2 eggs
- 2 tablespoons olive oil
- Finely grated FLORIDIA CHEESE Pecorino Romano, extra, for serving
- Chopped parsley, extra, for serving
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