Chicken Parmigiana Bake
Put a modern twist on an Australian classic with our chicken parmigiana bake. This heartwarming dish will impress your family and leave you all hungry for more.
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Cooking tools:
- Oven
- Baking dish
Ingredients
- 4 medium chicken fillets
- 1/4 cup light olive oil
- 2 onions, finely chopped
- 4 garlic cloves, crushed
- 1/2 red capsicum, finely chopped
- 1 1/2 cups passata
- 1/2 cup chicken stock
- 1/4 cup tomato paste
- 2 tablespoons chopped basil
- 2 tablespoons chopped oregano
- 1 teaspoon brown sugar
- Salt
- freshly ground black pepper
- 4 slices prosciutto
- 1 cup grated mozzarella cheese
- 1/2 cup shredded Parmesan
- 4 basil leaves, extra
- Steamed greens or green salad, to serve
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