Crumb Top Rhubarb Pie Recipe
Rhubarb pie with a crumble topping makes for a delicious seasonal dessert. Use fresh or frozen rhubarb–either will work!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Oven
Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/3 cup cold Land O Lakes® Butter
- 3 to 4 tablespoons cold water
- 1 cup sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 5 cups (1 1/2 pounds) 1/2-inch slices fresh rhubarb *
- 1/2 cup all-purpose flour
- 1/3 cup sugar
- 1/4 cup cold Land O Lakes® Butter
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