Rhubarb Pie on a Stick Recipe
Easy as pie…on a stick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Oven
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Food processor
- Plastic wrap
- Baking sheet
- Parchment paper
- Whisk
- Rolling pin
- Cutting board
- Chef's knife
- Cookie cutter
- Fork
- Pastry brush
- Craft stick
- Cooling rack
- Refrigerator
- Spatula
- Colander
- Grater
- Kitchen timer
- Zip-top bag
Ingredients
- 2 stalks (1 cup) fresh rhubarb, * sliced into 1/2-inch pieces
- 1/4 cup sugar
- 2 tablespoons firmly packed brown sugar
- 1 tablespoon corn starch
- 1/8 teaspoon salt
- 1/2 teaspoon freshly grated lemon zest
- 1/2 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup Land O Lakes® Unsalted Butter cut into pieces
- 2 to 3 tablespoons ice water
- 1 large Land O Lakes® Egg beaten
- 1 tablespoon water
- Craft or lollipop sticks
- White decorator sanding sugar
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