Rhubarb Pie on a Stick Recipe

Rhubarb Pie on a Stick Recipe

www.landolakes.com

Easy as pie…on a stick.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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Cooking tools:

  • Oven
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Food processor
  • Plastic wrap
  • Baking sheet
  • Parchment paper
  • Whisk
  • Rolling pin
  • Cutting board
  • Chef's knife
  • Cookie cutter
  • Fork
  • Pastry brush
  • Craft stick
  • Cooling rack
  • Refrigerator
  • Spatula
  • Colander
  • Grater
  • Kitchen timer
  • Zip-top bag

Ingredients

  • 2 stalks (1 cup) fresh rhubarb, * sliced into 1/2-inch pieces
  • 1/4 cup sugar
  • 2 tablespoons firmly packed brown sugar
  • 1 tablespoon corn starch
  • 1/8 teaspoon salt
  • 1/2 teaspoon freshly grated lemon zest
  • 1/2 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup Land O Lakes® Unsalted Butter cut into pieces
  • 2 to 3 tablespoons ice water
  • 1 large Land O Lakes® Egg beaten
  • 1 tablespoon water
  • Craft or lollipop sticks
  • White decorator sanding sugar

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