Thai Chicken Pasta
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Cooking tools:
- Pot
- Saucepan
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 3 oz linguine, uncooked
- 1/2 c salsa
- 2 tbsp. reduced-fat creamy peanut butter
- 1 tbsp. orange juice
- 1 1/2 tsp. honey
- 1 tsp. reduced-sodium soy sauce
- 1 c cubed cooked chicken breast
- 1 tbsp. chopped unsalted peanuts
- 1 tbsp. minced fresh cilantro
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