Garlic Parmesan Baked Halibut – Community Vitality & Health
Garlic Parmesan Baked Halibut This healthy main course is bursting with flavor, and will pair well with brown rice pilaf, and steamed vegetables on the side. 4
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Cooking tools:
- Instant-read thermometer
- Garlic press
- Grater
- Chef's knife
- Baking dish
- Oven
- Mixing bowl
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 4 (6 ounces) halibut fillets or other white fish (~1" thick)
- Salt
- pepper
- 1/2 large lemon (juiced)
- 1/4 cup unsalted butter (softened)
- 1/4 cup mayonnaise
- 1/2 cup Parmesan cheese (freshly grated)
- 2 Tablespoons green onion (finely chopped)
- 4-6 cloves garlic (crushed)
- 1 dash hot sauce (optional)
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