Mohanthal Recipe
Learn to make traditional Mohanthal at home. This easy Indian sweet combines roasted gram flour, ghee, khoya & saffron for a rich, festive treat.
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Cooking tools:
- Stove
- Pan
- Spoon
- Plate
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 2 cups Bengal Gram Flour
- 1 cup Ghee
- 1/4 cup Unsweetened Khoya (crumbled)
- 3 cups Sugar
- 1/4 cup Milk
- 1 tbsp Almonds (finely chopped)
- 1 tbsp Pistachios (finely chopped)
- 1/4 tsp Saffron Strands (mixed with 2 tbsp warm milk)
- 2 tsp Cardamom Powder
- few drops Vanilla Essence
- little Silver Foil (to garnish)
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