Mohanthal
Experience the rich, melt-in-mouth Mohanthal fudge made with roasted chickpea flour and aromatic spices. Perfect for any occasion, this traditional Indian sweet has a unique coarse texture and...
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Cooking tools:
- Stove
- Bottom pan
- Pot
- Mixing bowl
- Fine-mesh sieve
- Blender
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Baking pan
- Plate
- Airtight container
Ingredients
- 2 cups chickpea flour (besan)
- 3 tbsp ghee (melted, clarified butter)
- 3 tbsp milk
- 1 cup ghee (melted, clarified butter)
- 1 cup sugar
- 3/4 cup water
- 1 tsp cardamom powder (elaichi powder)
- 1 tsp saffron strands (kesar)
- 1 tbsp rose water (gulabjal, optional)
- 8 almond (slivered)
- 8 pistachio (slivered)
- 1/2 tsp ghee (for greasing tray)
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