Easy rosemary chicken with sweet potatoes for quick dinners
Savory rosemary chicken paired with sweet potatoes in a fast, one-skillet dinner ready in just 35 minutes.
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Ingredients
- 4 teaspoons canola oil or olive oil
- 3 cloves garlic, minced
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon snipped fresh rosemary, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1 package (20 ounces) refrigerated diced sweet potatoes
- 2 skinless boneless chicken breast halves (8 ounces each), halved crosswise
- 1 medium lemon, thinly sliced
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