Lemon Ricotta Bundt Cake

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup ricotta cheese
• 1 cup granulated sugar
• 1 ½ cup unsalted butter
• 3 large eggs
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 tablespoons of fresh lemon juice.
• Lemon slices or lemon zest for garnish, if needed
• Blueberries