Juicy Garlic Butter Chicken Tenders Skillet
Golden chicken tenders tossed in garlic butter, packed with Cajun flavor and ready in just 20 minutes.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Tongs
- Kitchen scale
- Airtight container
- Microwave
- Refrigerator
- Paper towel
- Plate
Ingredients
- 680 grams chicken tenderloins
- 2 teaspoons smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon light brown sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil, plus extra for coating chicken
- 3 tablespoons unsalted butter
- 4 cloves garlic, finely minced
- 2 tablespoons fresh parsley, finely chopped
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