Beef Sirloin Stuffed with Foie Gras : The Marbled Meat Club
Prepare this delicious dish of veal stuffed with foie gras! A perfect meal for special days.
Ingredients
- Fillet of beef open
- 1 can of foie gras
- Sliced cheese
- 2 onions
- 3 carrots
- Olive oil
- Salt
- Pepper
- Spices
- A splash of Pedro Ximenez wine
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