Beef Fillet Recipe With Foie Gras, Madeira Sauce - Great British Chefs

Ingredients

• 4 beef fillets, each weighing 160g
• 1 tbsp of olive oil
• 10g of butter
• salt
• black pepper
• 195g of parsley
• 70ml of water
• 30ml of olive oil
• 1.5g of salt
• 20ml of sherry vinegar
• 300ml of Madeira
• 100ml of port
• 300ml of brown chicken stock
• 1 sprig of thyme
• 2 tbsp of Madeira, to finish
• 200g of wild mushrooms
• 60g of butter
• 400g of spinach
• 4 slices of foie gras
• 1 tbsp of sherry vinegar
• 50g of watercress shoots