Creamy Tenderstem and Salmon Pasta Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the garlic crumbs
- 120g piece of wholemeal bread, slightly stale is best
- 2-3 tbsp olive oil
- A pinch of dried chilli flakes (optional)
- 2 cloves garlic, crushed
- Salt and freshly ground black pepper
- For the pasta
- 375g dried tagliatelle
- 240g Tenderstem, cut into 3-4cm lengths
- 200g smoked salmon
- 300ml crème fraiche, either full or half fat
- A small bunch of chives, snipped
- A little salt & freshly ground black pepper
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