Asian Sticky Salmon with Tenderstem Two Ways Recipe | Food Network UK

Name: Asian Sticky Salmon with Tenderstem Two Ways Recipe | Food Network UK
Total time: 20 min
Ingredients: 4 tbsp light soy sauce; 4 tsp brown sugar; 4tbsp mirin (optional but nice); 4 salmon fillets; A pack of Tenderstem plus a handful of each of your choice of other steamable vegetables depending on what your family likes e.g. baton carrots, baby corn, fine green beans, pak choi; 1 inch piece ginger, peeled and finely chopped; 2 cloves garlic, peeled and finely chopped; 1 red chilli, deseeded and sliced into rings; a handful of fresh coriander roughly chopped; 1 tsp olive oil; Juice of a lime; Brown rice or noodles to serve

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Ingredients

4 tbsp light soy sauce
4 tsp brown sugar
4tbsp mirin (optional but nice)
4 salmon fillets
A pack of Tenderstem plus a handful of each of your choice of other steamable vegetables depending on what your family likes e.g. baton carrots, baby corn, fine green beans, pak choi
1 inch piece ginger, peeled and finely chopped
2 cloves garlic, peeled and finely chopped
1 red chilli, deseeded and sliced into rings
a handful of fresh coriander roughly chopped
1 tsp olive oil
Juice of a lime
Brown rice or noodles to serve