Tagliatelle with Tenderstem, Thyme and Melting Taleggio Sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 400g dried tagliatelle pasta
- 200g pack Tenderstem broccoli
- 250ml crème fraiche
- 200g Taleggio cheese, sliced
- 200g Parmesan cheese, grated
- 2 cloves garlic, crushed
- Small handful fresh thyme, chopped
- Drizzle of extra virgin olive oil
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