Tenderstem Broccoli and Salmon Parcels With Spicy Moroccan Butter Sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 27 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 325g Tenderstem broccoli, blanched, refreshed and drained
- Black pepper
- 1 shallot, finely chopped
- 1 orange, juice only
- 4 x 125g, boneless, skinless salmon fillets
- 4 slices Parma ham
- 285ml white wine
- 1 tbsp white wine vinegar
- 1-2 tsp harissa paste
- 90ml double cream
- 55g unsalted butter, chilled and diced
- 4 x 36cm squares of baking paper or foil
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