Mandarin Pork Roast | Just A Pinch Recipes
Trim excess fat from roast; sprinkle roast with salt, pepper and garlic powder. Spread mustard over roast; place in a large dutch oven. Cover and bake at 325 degrees for...
Ingredients
- 1 - pork loin, boneless
- 1/4 teaspoon(s) pepper
- 2 tablespoon(s) dijon mustard
- 1/4 cup(s) brown sugar, light
- 1 - chicken bouillon cube
- 2 tablespoon(s) cornstarch
- 1 - onion, chopped
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) garlic powder
- 11 ounce(s) mandarin oranges
- 1/4 cup(s) vinegar
- 1 tablespoon(s) soy sauce
- 1/2 cup(s) water
- 1/3 cup(s) green bell pepper, chopped
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