Colin's spiced mandarin glazed pork - Better Homes & Gardens Australia
Make mandarins shine in speedy roast pork topped with sticky glossy glaze. You’ll have a succulent roast feast on the table in under an hour!
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Ingredients
- 2 pork fillets (about 1kg total)
- Sea-salt flakes and freshly ground black pepper, to season
- 1 Tbsp extra virgin olive oil
- 1 bunch Dutch carrots, scrubbed (or 3 small carrots, peeled, finely sliced)
- 1 red capsicum, cut into 3cm pieces
- 4 green onions, cut into 5cm lengths
- 4 cloves garlic, sliced
- Steamed jasmine rice, to serve
- 15 small mandarins
- 1 cinnamon quill
- 2 star anise
- 1 Tbsp grated fresh ginger
- 1/4 cup orange marmalade
- 1 Tbsp seeded mustard
- 1/4 tsp dried chilli flakes (optional)
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