Mandarin Pork Roast | Just A Pinch Recipes
Trim excess fat from roast; sprinkle roast with salt, pepper and garlic powder. Spread mustard over roast; place in a large dutch oven. Cover and bake at 325 degrees for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 pork loin, boneless
- 1/4 teaspoon(s) pepper
- 2 tablespoon(s) dijon mustard
- 1/4 cup(s) brown sugar, light
- 1 chicken bouillon cube
- 2 tablespoon(s) cornstarch
- 1 onion, chopped
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) garlic powder
- 11 ounce(s) mandarin oranges
- 1/4 cup(s) vinegar
- 1 tablespoon(s) soy sauce
- 1/2 cup(s) water
- 1/3 cup(s) green bell pepper, chopped
More Like This
Mandarin Pork Roast Recipe
keyingredient.com
Miss Lavone's Pulled Pork Barbeque | Just A Pinch Recipes
justapinch.com
Roast Pork Loin with Balsamic Mustard Rub | Just A Pinch
justapinch.com
Smoked Pork Tenderloin | Just A Pinch Recipes
justapinch.com
Savory Pork Roast - Master recipes
master-recipes.com
To DIE for Maple and Herb Pork Roast! | Just A Pinch Recipes
justapinch.com
Spicy Pork Tenderloin Salad - Master recipes
master-recipes.com
Cherry Pepper Port Sauce w/ Roast Pork Loin | Just A Pinch Recipes
justapinch.com