Warm Quinoa Salad with Asparagus, Broccolini and Feta - Fast Asleep

Ingredients

• ½ cup of quinoa
• 6 tbsp . olive oil (for the olive oil dressing (4tbsp)
• 1 bunch of asparagus with ends trimmed and cut into 2 inch pieces
• 1 bunch of broccolini with ends trimmed and cut into 2 inch pieces
• 1 bunch kale, trimmed, washed and cut into 2-inch ribbons
• 1 tsp red chili flakes
• Sea salt
• Freshly ground pepper
• 2 tbsp. of juice of lemon
• 1 tbsp. of Dijon mustard
• ¼ cup slivered almonds
• 4 spring onions , thinly sliced
• ½ cup crumbled feta