Smoky Onion And Poppy Seed Bialy
Unlike their bagel cousins these chewy Polish breads are not boiled before baking and have a little pocket of caramelised onions and poppy seeds. The poolish st
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Ingredients
- 1 large onion peeled and thickly sliced
- 1 tsp active dried yeast
- 300g strong white bread flour
- 175g plain flour plus more for dusting
- 1½ tsp sea salt
- 50g plain flour
- ½ tsp active dried yeast
- 1 tbsp olive oil
- ¼ tsp smoked sea salt
- ¼ tsp sweet smoked paprika
- 1 tsp poppy seeds plus a pinch extra for sprinkling
- a few pinches sesame seeds
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