Onion and Poppy Seed Bialys
These soft and chewy cousins of bagels are a stalwart of Polish bakeries, where their hole-less centers are filled with caramelized onions and poppy seeds.
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Ingredients
- 1 tbsp. barley malt syrup (available from iherb.com)
- 1 (1/4-oz.) package active dry yeast
- 5 cups bread flour
- 2 tsp. kosher salt, plus more to taste
- 2 tbsp. canola oil
- 4 cloves garlic, finely chopped
- 2 small yellow onions, finely chopped
- 1 tbsp. poppy seeds
- Freshly ground black pepper, to taste
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