Stuffed Zucchini with Quorn Mince Recipe
Try this, easy to make, delicious Stuffed Zucchini Recipe, made using Quorn meat free Mince.Enjoy vegetarian alternatives with Quorn. Bursting with flavour!
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Cooking tools:
- Grater
- Citrus press
- Chef's knife
- Cutting board
- Pot
- Skillet
- Baking sheet
- Colander
- Stove
- Oven
- Mixing bowl
- Wooden spoon
- Fork
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
- Spoon
Ingredients
- 250g Quorn Mince [https://www.quorn.com.au/products/quorn-mince]
- 2 tbsp vegetable oil
- ½ onion, finely diced
- ½ green capsicum, finely diced
- 1 clove of garlic, crushed
- 1 red chilli, deseeded and diced (optional)
- 1/2 tsp ground cumin
- ¼ tsp chilli flakes
- 200ml vegetable stock
- 100g grated cheese such as Cheddar
- 4 large zucchinis
- 2 medium tomatoes, finely diced
- ½ red chilli, finely diced
- Small bunch of fresh coriander, finely chopped
- Juice of ½ lime
- Salt to taste
- 1 ripe avocado, remove the flesh and mash with a fork
- 1/4 onion, finely chopped
- ½ red chilli, finely chopped
- Pinch of salt and black pepper
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