Bacon Spinach Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dailysmeats.com.
Cooking tools:
- Nonstick skillet
- Stove
- Slotted spoon
- Paper towel
- Plate
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Saucepan
- Spoon
- Serving bowl
- Fork
Ingredients
- 8 – 10 Each Daily’s® Honey Hickory Thick Cut Bacon, cut into 1⁄2-inch pieces
- 2 1/2 Tbsp Cider or Sherry vinegar
- 1 1/2 Tbsp Honey
- 1 1/2 tsp Stone ground dijon mustard
- 1/4 Cup Shallots, finely chopped
- 1/4 tsp Kosher salt
- 1/4 tsp Cracked black pepper
- 6 oz (8c.) Baby spinach
- 6-8 oz Baby Bella mushrooms, sliced
- 6-8 oz Cherry tomatoes, halved
- 1 Red onion, julienne (thin sliced)
- 4 Soft boiled eggs, cut into wedges
- Blue cheese, optional
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