Strawberry, Basil, and Balsamic Pavlova – IGWorks
I don’t know about you, but sweets and pastries were an important part of my childhood. I spent many a summer with my grandmother learning how to make our family’s favorites, one of...
Ingredients
- 1 ½ tablespoons tapioca starch
- 8 large egg whites, at room temperature
- 1 ¾ cups plus 1 Tbsp. superfine sugar, divided
- ½ teaspoon kosher salt
- 2 teaspoons fresh lemon juice
- 3 cups fresh strawberries, quartered and hulled
- ¼ cup torn or fresh basil
- 1 ¾ cups heavy cream
- 3 tablespoons red or white balsamic vinegar
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