Hot Curried Cabbage from Two Fat Ladies: Full Throttle by Clarissa Dickson Wright
During the winter when there is a poor variety of fresh vegetables and a lot of cabbage, this makes an interesting way of dealing with that estimable, if somewhat dull, vegetable.
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Cooking tools:
- Pan
- Stove
- Colander
- Baking dish
- Mixing bowl
- Spoon
- Oven
- Measuring spoon
- Pastry brush
Ingredients
- 55g/2oz dried breadcrumbs
- 1 tbsp curry powder
- salt
- freshly ground pepper
- 120ml/4fl oz cream
- 3 tbsp butter
- 2 cloves
- 1 onion
- flour
- ½ a large cabbage, shredded
- 2clovesof garlic
- 1 bayleaf
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