Caper-Stuffed Herring with Warm Potato Salad from Two Fat Ladies: Full Throttle by Clarissa Dickson
I have no time for people who purport to listen to the health pundits and then eat cod-liver oil capsules as their answer to oily fish. I love herrings – the food history of our coastal areas is...
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Ingredients
- 2 tbsp dill
- 2 tbsp chopped chives
- 85g/3oz cream cheese
- 1 tbsp freshly grated horseradish
- 55g/2oz capers
- 7 rashers of bacon chopped
- 6 cold boiled small potatoes, roughly chopped
- 2 shallots or small onion, finely chopped
- 6 herrings, boned but still connected along the back fin
- salt
- pepper
- wine vinegar
- olive oil
- 1 tbsp capers
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