The Pie Recipes
Flavorful Plum Berry Turnovers with a hint of orange and nutmeg. Perfect for a sweet treat or cobbler filling!
Ingredients
- 2 cups purple plums (deep purple exterior, red interior); pitted, cut in chunks
- 2 cups blueberries
- 2 cups blackberries
- ½ cup granulated sugar
- ¼ cup dark brown sugar
- 3 Tablespoons + ¾ teaspoon cornstarch
- ½ teaspoon cinnamon
- ¼ teaspoon freshly grated nutmeg
- 1 teaspoon orange zest
- 1 teaspoon lemon zest
- 1 ¾ cups all purpose flour
- ½ teaspoon cream of tartar
- 2 sticks (= 8 oz. or 1 cup) of salted butter, cold and cut into cubes
- ½ cup cold water
- 1 egg + 1 Tablespoon water for egg wash
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