Mutton Sindhi Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Sabut dhania (Coriander seeds) 2 tbs
• Saunf (Fennel seeds) 1 tsp
• Zeera (Cumin seeds) 1 tsp
• Sabut kali mirch (Black peppercorns) 1 tsp
• Hari elaichi (Green cardamom) 3-4
• Badi elaichi (Black cardamom) 1
• Laung (Cloves) 3-4
• Jaifil (Nutmeg) 1/4 piece
• Javatri (Mace) 2 blades
• Badiyan ka phool (Star anise) 1
• Darchini (Cinnamon stick) 1
• Sabut lal mirch (Button red chillies) 9-10
• Cooking oil 3/4 Cup
• Pyaz (Onion) sliced 3-4 medium
• Mutton mix boti 750g
• Adrak lehsan paste (Ginger garlic paste) 2 tbs
• Pani (Water) 1 litre or as required
• Namak (Salt) ½ tbs or to taste
• Haldee powder (Turmeric powder) 1 tsp
• Nestle milkpak yogurt 1 Cup
• Lal mirch powder (Red chilli powder) 1 tbs or to taste
• Sukha aloo bukhara (Dried plums) 10-12 soaked
• Hara dhania (Fresh coriander) chopped handful
• Podina (Mint leaves) chopped handful
• Aalo (Potatoes) large cubes 250g (boiled with food color)
• Chawal (Rice) sella 750g (soaked & boiled with salt until 3/4th done)
• Tamatar (Tomatoes) slices
• Hara dhania (Fresh coriander) chopped
• Podina (Mint leaves) chopped
• Pyaz (Onion) fried
• Sabut kali mirch (Black peppercorns)
• Hari mirch (Green chillies) 5-6
• Pani (Water) 2 tbs
• Zarda ka rang (Yellow food color) ½ tsp
• Lemon juice 2 tbs
• Lemon slices