Exploring the Flavours of The Bahamas with Conch Fritters – The Ethnic Store Ltd

Ingredients

• 1 Pound Fresh Conch, finely chopped (or substitute with canned or frozen conch)
• 1 cup All-purpose Flour
• 1 Small Onion, finely chopped
• 1 Bell Pepper, finely chopped
• 2 Celery Stalks, finely chopped
• 2 cloves of Garlic, minced
• 2 tablespoons Fresh Parsley, finely chopped
• 2 tablespoons Fresh Lime Juice
• 1 teaspoon Baking Powder
• 1 teaspoon Salt
• ½ teaspoon Black Pepper
• ½ teaspoon Paprika
• ¼ teaspoon Cayenne Pepper (optional, for heat)
• Vegetable oil (for frying)