How to Make Traditional The Bahamas Conch Fritters - FunTimes Magazine

Ingredients

• 1 pound fresh conch meat, finely chopped
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/2 cup diced bell peppers (red and green)
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 1 teaspoon baking powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional for heat)
• 1/2 cup milk
• 1 large egg, beaten
• Vegetable oil for frying