CONCH FRITTERS | BAHAMAS | CHARLOTTE FASHION PLATE

Ingredients

• 1 cup conch, tenderized and minced
• 3/4 cup buttermilk
• 1 egg, beaten
• 1 1/2 cup AP flour
• 1/2 cup celery
• 1/2 cup green bell pepper, minced
• 1/4 cup red bell pepper, minced
• 1/4 cup white onion, minced
• 1 teaspoon cayenne pepper
• 1/2 teaspoon baking powder
• 2 teaspoon Kitchen Crafted Bayou Catch ® seasoning
• kosher salt/black pepper
• 1/4 to 1/3 cup beer or soda water
• canola or peanut oil for frying
• FOR THE SRIRACHA MAYO:
• 1/2 cup mayo
• few squirts Sriracha (can adjust heat to your liking)
• fresh chopped parsley, for garnish