Bahamian-style Conch Fritters Recipe: A Taste of The Bahamas

Ingredients

• 1 qt (946 ml) oil (for frying)
• 0.75 cup all-purpose flour
• 1 egg
• 0.5 cup milk
• ground cayenne pepper, to taste
• red pepper flakes, to taste
• seasoning salt, to taste
• salt, to taste (optional)
• ground black pepper, to taste
• 1 cup chopped conch
• 0.5 onion, chopped
• 0.25 green bell pepper, finely chopped
• 0.25 yellow bell pepper, finely chopped
• 0.25 red bell pepper, finely chopped
• 2 stalks celery, finely chopped
• 2 garlic cloves, finely chopped