Hot Honey Beef and Broccoli
Welcome to our culinary adventure! Today, we're diving into a tantalizing dish that combines the fiery sweetness of hot honey with the savory goodness of beef and broccoli. Get ready to elevate your...
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Cooking tools:
- Dutch oven
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring spoon
- Plate
- Stove
Ingredients
- 1 pound flank steak, thinly sliced
- 2 teaspoons black pepper
- 1/3 cup soy sauce
- 1/4 cup honey
- 1 tablespoon chili crisp, or 1/4 teaspoon red chili flakes
- 1 teaspoon toasted sesame oil, divided
- 3 teaspoons cornstarch
- 1 tablespoon fresh ginger, grated
- 1 tablespoon garlic, grated (about 3 cloves)
- 6 tablespoons canola oil, divided
- 1 onion, sliced
- 1 pound broccoli, cut into small florets
- Scallions, sliced
- Toasted sesame seeds
- Steamed rice
- Cassadou
- Whisk
- Wood Spatula
- Wood Spoon
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