Spicy Spinach Artichoke Dip Recipe
I got this recipe out of a flyer for Tabasco sauce years ago. Every time I make it, it's a huge hit. Ordering this at restaurants now is a major disap
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Cooking tools:
- Baking dish
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Stove
- Oven
Ingredients
- 1/2 cup butter
- 1 medium onion, chopped (about 1 cup)
- 1 (14 ounce) can artichoke hearts, chopped
- 2 (10 ounce) packages frozen chopped spinach
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) package sour cream
- 2 tablespoons Tabasco sauce
- 3/4 cup shredded monterey jack cheese
- 3/4 cup grated parmesan cheese
- salt
- pepper
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