Seafood Assorted Seasonal Vegetable Hot Pot Recipe

Seafood Assorted Seasonal Vegetable Hot Pot Recipe

simplechinesefood.com

After the beginning of autumn, the weather gradually became a bit cold and sizzling. At this time, I wanted to eat some warm meals. My husband just bought the Zhenmi lifting hot pot, a soup base made...

Keywords

  • Seafood Assorted Seasonal Vegetable Hot Pot
View full recipe on simplechinesefood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at simplechinesefood.com.

Share this recipe:

Ingredients

  • 2 pcs Portunus
  • a little shallot
  • 200g Pig blood
  • 100g Broccoli
  • 10g Peanut oil
  • 10g Soy sauce
  • 2 pcs Shiitake Mushrooms
  • 3 pcs Small rape
  • 500g Flower clam
  • 4 Cuttlefish Ball
  • 4 beef ball
  • Some Chinese cabbage
  • 200g Enoki mushroom
  • 2 pcs tomato
  • Some Hot pot seasoning

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This