Chipotle Ranch Chicken Burrito – Daniel Recipes

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 tablespoons chipotle sauce
• 1 cup ranch dressing
• 1 cup cooked white or brown rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 red bell pepper, diced
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• Salt and pepper to taste
• Optional: lime wedges, chopped cilantro, and diced avocado for serving