Hillbilly One Pot | Just A Pinch Recipes
In a soup pot over medium heat, saute ground beef 5 to 6 minutes, or until browned. Add remaining ingredients and bring to a boil. Reduce heat to low, cover, and simmer 30 to...
Ingredients
- 1 1/2 pound(s) 1 1/2 pounds ground beef
- 4 cup(s) cups beef broth
- 3 ounce(s) 15.5-ounce cans black eyed peas, not drained
- 3 - potatoes, peeled, diced
- 1 - onion, chopped
- 1 stalk(s) celery stalk, chopped
- 1 - carrot, chopped
- 3/4 teaspoon(s) smoked paprika
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
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