Susan's Halupki Soup | Just A Pinch Recipes
Brown meat in a 4-5 quart Dutch oven over medium high heat. Do not drain. Add onion, garlic and bouillon. Mix well and cook for 3-4 minutes or until onion starts to soften....
Ingredients
- 1 1/4 pound(s) ground beef (85/15)
- 1 large onion, chopped
- 1 clove(s) garlic, minced
- 2 - packets beef flavored bouillon (from a 2.82 ounce pkg)
- 1/2 - head cabbage, chopped
- 1 can(s) diced tomatoes, undrained (14.5 ounces)
- 1 - 28 ounce can tomato sauce
- 1 - container beef stock (32 ounces)
- 1 can(s) beef broth (14.5 ounces)
- 4 tablespoon(s) sugar
- 3 tablespoon(s) apple cider vinegar
- 2 cup(s) cooked brown rice (1 cup uncooked)
- - salt and pepper to taste
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