Thai Coconut Black Bean & Vegetable Soup | Nourishing Meals®

Ingredients

• 1 tablespoon avocado oil
• 1 small onion chopped
• 2 tablespoons Thai red curry paste
• 2 cups black beans (soaked for 8 to 24 hours)
• 2 cups water
• 1 can coconut milk
• 1½ teaspoons sea salt
• 2 large carrots peeled and sliced
• 8 ounces white button mushrooms sliced
• 3 cups baby spinach
• ½ cup cilantro chopped
• 1 tablespoon lime juice